About

Evatt & Bullock Co. has been founded by chef Harry Bullock. As such a passion for food was developed in younger years, Harry has spent the best part of his life working in professional kitchens, honing his skills along the way. His last period in the kitchen saw him run his own kitchen at The Coach House in Norbury; achieving 2 AA rosettes in the first 3 months. This led him to attract the eyes of Harden’s Guide where he achieved 5/5 for exceptional cookery, The Saturday Times ranked him 8/10 and Michelin even knocked on the door. In previous jobs, he got The Pound Inn into the Michelin Guide in 2016.

This has always been a dream for Harry, to work for himself and to do what he loves for people in the comfort of their own space. A keen countryman, Harry immerses himself into outdoor activities including game shooting, gardening and fishing, so a meticulous eye for quality and animal welfare is in Harry’s forefront mind. Photography is also a big part of Harry’s life, which allows him to explore different areas of the county and discover new wild ingredients on the way.

Harry is ready to welcome you into the world of Evatt & Bullock Co.

Info

location : Shropshire/Herefordshire Boarder - SY7

email : hello@evattbullock.co.uk

telephone : 07443629360 / 01547540628

social : @evattbullockco