We founded the Market Menu back in 2020, when Covid struck our community. It was a quest for us to survive as a business, but to also provide the local community with some restaurant quality food - delivered right to your door. Years later, this valuable service lives on and has grown into a weekly treat for our clients.

Our Market Menu changes each week, the variable being the season. We use high quality ingredients to produce a selection of dishes each week which are simple to prepare at home, yet will wow you and your guests.

 Where do we deliver?

• We deliver the Market Menu locally & Nationally (UK mainland only)!

• Locally (on our own van) every Thursday, 15 mile radius from SY8 1EH - minimum order is £30

• Nationally (via our courier) dispatch on Thursday for delivery on Friday, UK Mainland ONLY - minimum order for free delivery is £150, otherwise a £15 delivery charge is applied.

  can I collect?

• absolutely! collection is available on Friday’s from: dinham weir house, Linney, ludlow, Shropshire, SY8 1EH - 10.30am-3.30pm

• please note, due to limited parking, please park on the street, we are very happy to carry your order out to your car!

  How to order?

• Our menu is released every Friday morning at 6am via our email newsletter, to join the club, subscribe below, we can’t wait to cook for you!

• all orders for the market menu must be received by Monday evening, 5pm. for delivery on thursday or collection on Friday.

SAmple market menu

Starters & Bread

 - Caraway Seed, Pumpkin Seed & Wholewheat Sourdough, £5.50 (F)(V,VE)(DF)
- Scotch Broth with Rare Breed Beef & Barley (F)
- Roasted Crown Prince Hummus with Redford Farm Chorizo, Garlic & Sage Dressing (SESAME)(DF)

 Starters come with an olive oil focaccia!

 Main Dishes

 - Redford Farm Sausage & N’djua Ragu with Fried Fennel Seeds (F)(N)
- Porthilly Mussels, Saffron & Coriander Ragu (F)
- Pickled Chilli, Garlic & Fried Zucchini Ragu (F)(V)

 All main dishes come fresh egg pasta & winter salad!

 Desserts

 - Sticky Ginger & Date Pudding with Oodles of Spiced Custard (V)
- Rhubarb, Hazelnut & Oaty Crumble with Oodles of Spiced Custard (V)(F)

 Two Courses - £25
Three Courses - £30

 Signature Products

 - Dark Muscavado & Hazelnut Gelato, 500ml - £6.75
- Our Handmade Proper Custard, 500ml - £6
- Olive Oil Crackers, 75g - £3.5 (V,VE)(DF)
- Redford Farm ‘Harry’s Cured’ Streaky Bacon, 250g - £5.5
- Redford Farm ‘Harry’s Cured’ Guanciale, 130g - £7
- Cacklebean Arlington White Eggs, 6 - £3.60 (V,GF)
- Fruit & Nut Granola with Honey & Butter, 450g - £6.95 (V)(N)
- Signature Rare Breed Beef Wellington, £75/kg (min 500g) (F)